Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts

Tuesday, July 26, 2011

World's Best Banana Bread. Period.

G'day everyone!  I'm SO excited to share my recipe for the WORLD'S BEST BANANA BREAD. PERIOD.

It's adapted from Bethenny Frankel's Boo Boo Banana Bread recipe.  (Boo Boo is her dog lol)

Here is the original recipe, and my adaptations are in (  )'s:
1 C Raw Sugar (I used 2 T Maple Syrup instead- it was plenty!)
1 T Butter (I used 1 T Coconut Oil)
1 C Mashed Bananas (about 2ish)
1 Egg (I used 1 T soaked Chia Seeds)
1 tsp Vanilla (I left this out because we were out!  I would have added it though)
1 C Oat Flour (I used whole wheat)
3/4 tsp Baking Powder
1/2 tsp Baking Soda
1/4 tsp Salt
1/2 C Semi-Sweet Chocolate Chips

Preheat oven to 350
Mix everything together into a bowl
Pour into a greased loaf pan
Bake 30 min with aluminum foil covering the top (loosely)
Bake 15-20 min without aluminum foil, until a knife or toothpick inserted in the center comes out clean

Now for the pictures!!!
















Why is it that I always cook with YouTube?  There's Bethenny!














 


Since I had no butter in the house.....
















...or raw sugar....
















... or eggs because I had hard boiled them all... (LOL)  ...and do you see?   It's a chia heart!!!



















The only thing I use my broiler pan for... cooling baked goods (HA)






Yes... it was THAT awesome.  I also made these into blueberry muffins the other day by replacing the chocolate chips with frozen blueberries.  Everything else was the same, and they turned out MARVELOUSLY!  Try it... so easy.  And don't be afraid to substitute ingredients!!  I use whatever I have in the house at the time, and I have never had a dud!  Experimenting is fun in the kitchen- go for it!

xoxo

Tuesday, June 21, 2011

Happy Birthday

....to meeee (yesterday)!!!  On Sunday, we celebrated father's day, my birthday, and Brenton's birthday (his is on Friday).  After a dinner of Tofu and Veggies at a local Chinese place, we came back to mom and dad's house and opened presents.

LOL notice that I'm recording him AND taking a picture at the same time?  Pure awesomeness.
Reading a card from my sister and BIL.  She got me Lego Pirates of the Caribbean for Wii.  EEEEE!!!!!!  I had been waiting and waiting and WAITING for this game to come out!




Mom and Dad got me a Miche bag cover and extra purse straps.  And this mug that has Winnie the Pooh on it!  LOVE!


The cake was GF!!!  It tasted like a REAL cake- way to go mom!!  Like the 27 my sis made?  So creative.
BLOOOOWWWW!!!!
 Then for lunch yesterday, since that was my ACTUAL birthday, I made a massive birthday salad!!  And for whatever reason, I was inspired to find a bread machine recipe to try when I got home, so a trip to Bexley Market was necessary. 

Here goes nothin'!!  I felt weird not really MIXING this up myself before plopping it in the bread pan....
I've had a bread maker since my wedding, and haven't used it yet!    Can you BELIEVE that?!  I make my own almond milk, but I don't make my own bread?!  WHAAT?   Inspiration is a scary thing my house!!!  muah hah hah.....


Mix mix mix!!!  I had to wait 3 1/2 hours for it to be done!!!!  OHHH the agony.
 When Brenton got home, he surprised me with this!!  (a rose, some cookie dough ice cream *FAV!*, Green and Blacks Organic Chocolate, and a Disney Gift Card!  My "real" gifts are coming from Amazon.... and I don't think they'll be here for a little while.  GEESH!  This was gift enough for me!!!!!
We were both STAR-VING, so I made some quickie birthday burritos (ha.).   TJ's whole wheat tortilla, vegetarian refried beans, salsa, and lettuce from the garden.  Oh, and a little cheese and Franks Red Hot sauce.  LOOOOOOTS of Franks.  MMMM.
 ....and we had the leftover cake and the ice cream and 'bits' that hubby brought home.  Ok, that's enough sweets for a long time.... oye.  Hey, it was my BIRTHDAY!!!! 
We took on Lego Pirates-  OMG HOW FUN!!!!! LOOK!  That's Jack!!!!!
BEEEEEP BEEEEP BEEEEEEEP!!!!  (gawd.)  The bread was done!!!  YAY!   I took it out and put it on our cooling rack....aka a broiler pan.... (merpy merp).  The top was concave.... awesome.  It kinda.... made a 'thud' sound when I put it on the pan.  Talk about DENSE!
The verdict?  Actually... pretty good bread for a first attempt!!!!!!   We had it for breakfast this morning- we'll see how long it keeps us full!!  Did I mention that I had 114 Facebook "happy birthdays"?!  HOLY-COW.  I couldn't keep up with them all!!!!  Feeling loved is so great! xoxo. It was almost like the last day of school when you have everyone sign your yearbook.  HAHA. 



 SOOO for the bread recipe:

3 Cups Whole-Wheat Flour
2 Tsp Cinnamon
1/2 Tsp Salt
1 Cup Warm Water
1/2 Cup Oil (I used coconut oil because that's what I have in the house)
4 Tbsp Honey
2 Tsp Yeast
1 Cup Raisins

I poured in the dry ingredients, then mixed the wet together and poured it on top.  I SHOULD HAVE baked it on the sweet bread setting I think.  I did the whole wheat setting and the crust came out a bit hard.  BUT THE INSIDE IS SOOOOOO GOOD.   If you have a bread machine- give this a try!!! 

This'll be going up at 11am when I'm at work, so comment and I'll get it later!  Something to talk about:  do you make your own bread??  Have you ever tried?  Do you have a recipe to share???  I'm inspired to get this bread-making thing DOWN!! 

XO