Vegan Pasta Alfredo

Hi everyone!  I have a YUMMY (seriously!!) vegan pasta alfredo recipe to share... that's soy free!  WHOO!!

Ingredients:

Whole Wheat Pasta, cooked
Handful of Arugula (to taste)

Alfredo:
1/2 C Cashews
1 clove Garlic
Dash of Sea Salt
Dash of White Pepper
Dash of Apple Cider Vinegar (can use lemon juice)
Dash of Water to help blend

Cook the pasta according to package directions.
















In the meantime, blend together all of the 'alfredo' ingredients in a blender.  Add water as needed to achieve desired consistency.

Once the pasta is cooked and drained, add the arugula and let the heat of the pasta wilt it.

Top with the alfredo and enjoy!!

Y-U-M-M-Y!!!

It's so easy to make.  Brenton made the alfredo sauce all by himself!  Enjoy!

Vegan Pizza

Hi everybody!  I made a YUMMY vegan pizza tonight for din din, complete with nut cheeze!!

Fastest dinner ever.  EVER.  All I did was top an Ezekiel Sprouted Grain Tortilla with some Organic Pasta Sauce, Organic Frozen Veggies (literally whatever I had in the freezer... tonight was Peppers, Peas, and Spinach), Organic Zucchini, and a drizzle of Nut Cheeze.  Baked at 350 for 10 minutes on a cookie sheet.  Eat.  See how easy?  Hearty, too.

Nut Cheeze

3/4 C Nuts (I used Almonds and Sunflower Seeds)
1/2 Lemon (juiced)
1 t Garlic Powder
1/2 t Onion Flakes
1/2 t Sea Salt
1 c Water

Blend until smooth.

Enjoy!

Nuts About Nut Cheeze!

Well, we've really done it now!  Hippie is officially my middle name hahaha.  Nut Cheeze is our new obsession, thank you Ani Phyo!!

Nut Cheeze:


2 C Nuts (any you happen to have)
1 Clove Garlic
1/8 t Sea Salt
1/4 C Lemon Juice
1/4-1/2 C Water (add at the end to achieve the desired cheeze consistency)

Blend all of the ingredients together!  That's it!


Blending.....

finished product!!

OOoohhh  myyyy.  So so so so good!!!  The more water you add, the more like "cheese whiz" it is (like you'd pour over nachos). 

It's plenty good like this, but if you would like, you could add some dried spices, chili powder, mesquite powder, chipotle powder-  whatever you'd like!!!  Be creative! 

If you're dairy free, brave, a raw foodie, or just interested in trying something new, try this nut cheeze!