Hi guys! Happy Thursday!! I made pasta salad last night for today's lunch- SO YUMMY, so easy. AND so quick.
Showing posts with label vegetables. Show all posts
Showing posts with label vegetables. Show all posts
Thursday, December 9, 2010
Thursday, September 2, 2010
Salsa Time!
Do you have a MILLION tomatoes that you need to get rid of? Try making this nummy salsa!
Here are the ingredients:
For those that need an ingredients list....
1 medium tomatoes
1 small handful of cherry tomatoes
1 small onion
Juice of 1/2 lime
1 clove of garlic
Dash of sea salt and pepper
1 T cilantro
In a blender, whirl all of the ingredients together until coarsely chopped.
If you're like me, you like heat in your salsa, so add some Tabasco to taste
Enjoy!!
Here are the ingredients:
For those that need an ingredients list....
1 medium tomatoes
1 small handful of cherry tomatoes
1 small onion
Juice of 1/2 lime
1 clove of garlic
Dash of sea salt and pepper
1 T cilantro
In a blender, whirl all of the ingredients together until coarsely chopped.
If you're like me, you like heat in your salsa, so add some Tabasco to taste
Enjoy!!
Tuesday, August 17, 2010
Freezing CSA Produce
Good moooorrrrrrning everyone! It's Tuesday, and in central Ohio it feels like FALL! (which makes me smile a little bit, I'm not gonna to lie)
I have run into the issue of having too much CSA produce than I can down in one week, so I have decided to start freezing what I can. This week: GREEN BEANS! Oye... I had 3 whole bags of green beans sitting in my fridge and I surely didn't want to waste them!
After doing some internet research, I figured out how to properly freeze them. Here's the scoop:
Wash and trim the beans
Boil or steam them for 3-5 minutes (until the color is BRIGHT green)
Run the boiled or steamed beans under cool water
Place on a baking sheet or in a ziplock bag to freeze
Will last 6 months
SO, here it is in pictures!!
Fresh (massive amounts of) green beans!!
Getting my pot ready to go. Water is almost boiling. Like the book in the background HAHA!
Washed and trimmed green beans, getting lightly steamed.
After steamed and cooled, into the baggies they go! It's freezer time.
I have run into the issue of having too much CSA produce than I can down in one week, so I have decided to start freezing what I can. This week: GREEN BEANS! Oye... I had 3 whole bags of green beans sitting in my fridge and I surely didn't want to waste them!
After doing some internet research, I figured out how to properly freeze them. Here's the scoop:
Wash and trim the beans
Boil or steam them for 3-5 minutes (until the color is BRIGHT green)
Run the boiled or steamed beans under cool water
Place on a baking sheet or in a ziplock bag to freeze
Will last 6 months
SO, here it is in pictures!!
Fresh (massive amounts of) green beans!!
Getting my pot ready to go. Water is almost boiling. Like the book in the background HAHA!
Washed and trimmed green beans, getting lightly steamed.
After steamed and cooled, into the baggies they go! It's freezer time.
I was glad that I found out how to do this!! Hurray for saving fresh summer produce for winter! I might have to find a vegan green bean casserole to make! Happy Tuesday!
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