Happy Birthday!

HAPPY BIRTHDAY bloggies!  It's hard to believe, but today is Annie'sSimpleLife's 1st birthday! WOW time flies!  In celebration, here is the recipe to my all time favorite birthday cake (raw, of course!)

Cake:


3 c Walnuts
2/3 c Coco Powder
1/4 t Sea Salt
1 c Dates


Filling:

3/4 c Raspberries (fresh, or thawed frozen)

Frosting: (yeah... I said frosting! can you believe it?!)

1/3 c Soft Dates
1/4 c Honey or Agave
1/2 Large Avocado
1/3 c Coco Powder


First, blend all of the cake ingredients together in the food processor:

For my cake, I wanted it round and birthday cake-ish, so I lined a Pyrex Round bowl with plastic wrap for ease of removal.

Divide the cake 'batter' in half, press that half in the bowl, and set the other half aside.

Then, put all of the Frosting ingredients in the food processor and blend until smooth. Sometimes you need to add a little water to get it to the right consistency- just add a little at a time. I'm telling you, this frosting tastes like it came out of a tub from the grocery store. I like to eat the leftovers with a spoon. Actually, when I made this cake, Brenton caught me. He said "uh... you have chocolate all over your face". (HAHA!!) Ok, back to the recipe, sorry! Coat the pressed in cake layer with a thin layer of frosting, and top with the raspberries (I used thawed frozen, so it looks gooooey!)

Then, press the other layer of set-aside cake on top. Press down really well!

Carefully, put a plate on top and flip the bowl over. Release the plastic wrap, and, like jello (GROSS) comes out of a jello mold, the cake will kinda... slurp... out. And this is what you'll have!

Ta-da!!! Then, ice the cake with the rest of the frosting. Devour immediately. Or put it in the fridge and eat it later. Even over the next few days- if it lasts that long.

 
 
 
 
 
 
 
 
 
 
 
 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Happy birthday!!!!

Oat Groats...

After reading The Fitnessista's New oaty love posting, I decided to be bold, and try some oat groats myself! I'm a big oatmeal fan, so I figured, 'oh, heck, why not!'. I went to our local natural market and picked up a pound of oat groats (from the bulk bins), and some Synergy Kombucha (yum!).



Before going to bed (around 9pm) I put 1/2 cup of the groats into a glass bowl with 1/2 cup of water, and let them sit overnight.




By the morning, most of the liquid had been absorbed (sorry for the fuzz!!)




Then, I drained them, and mixed in 3/4 of a small mashed banana, and cinnamon, and topped it with thawed frozen organic raspberries and 6 crushed almonds.




YUM!! It was such a strange texture, but all of the flavors mixed together made it very enjoyable! I just finished my bowl, and should be full for a good long while! I encourage everyone to try oat groats!! This would be a great 'on the go' breakfast, since refrigeration and heat were no factor in making it!

Next time, I might try some other fruit alternatives- apple, blueberry, or strawberry, and instead of almonds, put in a teaspoon of peanut butter? YUM YUM YUM!!!

So, take care of yourself, and take care of each other. Until next time, try some oat groats! Namaste.