Happy Tuesday! Just a quickie post about a new breakfast cookie I'm trying (right now, actually!).
Gingerbread Breakfast Cookie
1/2 Banana, mashed
1 t Vanilla Exctract
1 T Cinnamon
1 t Ground Ginger
1 T Chia Seeds
1 T Black Strap Molasses
1/2 c Rolled Oats
Mash all together, refrigerate overnight.
It's like eating gingerbread cookie dough with a fork. Delicious!
I'm getting blood work done tomorrow- after a year of being vegetarian, we're going to check and see how all of my levels are doing! I start my 'fast' at 9pm and will be poked in the morning. I'll let you know how that goes!
Have a great day!
No comments:
Post a Comment