Enjoy! Om nom nom nom....
Recipe:
2 bunches of kale, stems removed, washed
1 cup nuts, soaked for 30 minutes
1 red bell pepper, de-seeded
1/4 c lemon juice
1/3 c apple cider vinegar
1/2 c nutritional yeast
1 t salt
1 t garlic powder
1/4 t chili or chipotle powder
1/4 c water (as necessary to blend)
blend ingredients (except for the kale) in a blender until smooth
mix with kale
dehydrate 6-8 hours at 110-118 degrees
