Mushroom "Sushi" Sandwich

We've made it to Wednesday!  So here is an interesting sandwich I made for lunch over break that was surprisingly EXCELLENT!!

I call this a Mushroom ''Sushi'' Sandwich.  I made it SO quickly, and was absolutely surprised at how good it was.

1 Mushroom Cap (big- think burger)
1 t Olive Oil
1/2 Cucumber, sliced thinly
1/2 Roasted Nori Seaweed Sheet, cut with scissors
2 T Organic Soy Sauce (I have been eating this a lot lately!  SHEESH!)
Drizzle of Tahini (... and I have been eating this a lot, too!)
Bread of your choice (I used 1/2 Whole Wheat Pita Pocket)

In a small pan, over Medium heat, cook the Mushroom Cap in Olive Oil and 1 T Soy Sauce until soft (about 4 minutes?)
Layer in 1/2 Pita Pocket the cooked Mushroom Cap, Cucumber, and sliced Nori Sheet
Drizzle 1 T Soy Sauce and a little bit of Tahini
Devour.

This was surprisingly REALLY REALLY GOOD.  If I had Avocado, I would have added this because I LOVE Avocado and Soy Sauce together.  Try this-  you'll like it!

Shroom Love!!

Good evening, bloggies!! Tonight I made my absolute favorite new meal- portabella mushroom burgers. OMG guys... this was SO GOOD. Look at these babies!!!



That little black/brown thing is a mushroom cap... under all of my sammich goodies!

Ok, so here's what I did. This is seriously so easy to make.

I took two portabella mushroom caps, cleaned them (aka did the worst thing to do to mushrooms, so I've read... rinsed them under water! AH!!), and marinated them overnight in a mix of garlic, Tamari, and a little bit of EVOO (pretty similar to the raw meatballs I have made). Then, I threw them in a pan over medium heat, and cooked until tender (5 minutes or so). That's it! I then layered them on some Whole Wheat Bread with Onion, Avocado, Lettuce, a little Cheese and some Ketchup. Talk about Heaven in a sammich!! These were so quick and easy to make- I think Brenton would even want them again!

Until next time, Namaste! Don't forget to do some affirmations for the New Moon (and no, I don't mean Twilight...).