I call this a Mushroom ''Sushi'' Sandwich. I made it SO quickly, and was absolutely surprised at how good it was.
1 Mushroom Cap (big- think burger)
1 t Olive Oil
1/2 Cucumber, sliced thinly
1/2 Roasted Nori Seaweed Sheet, cut with scissors
2 T Organic Soy Sauce (I have been eating this a lot lately! SHEESH!)
Drizzle of Tahini (... and I have been eating this a lot, too!)
Bread of your choice (I used 1/2 Whole Wheat Pita Pocket)
In a small pan, over Medium heat, cook the Mushroom Cap in Olive Oil and 1 T Soy Sauce until soft (about 4 minutes?)
Layer in 1/2 Pita Pocket the cooked Mushroom Cap, Cucumber, and sliced Nori Sheet
Drizzle 1 T Soy Sauce and a little bit of Tahini
This was surprisingly REALLY REALLY GOOD. If I had Avocado, I would have added this because I LOVE Avocado and Soy Sauce together. Try this- you'll like it!