Recipe (serves 2 good size dinners, or 3 small):
1 Package of Organic Tempeh
2 Heads of Broccoli, chopped
1/4 C Chopped Red Onion
3 T of Organic Soy Sauce
Pepper, to taste
Drizzle of Tahini
Melt Coconut Oil in pan over Medium Heat
Chop Tempeh into small pieces and add to pan. Cook a few minutes, until beginning to brown
Add rest of the ingredients and saute until broccoli turns bright green
Put on a plate, and drizzle Tahini on top.
This was a YUM YUM meal!! Brenton and I both finished our plates. So fast, so good!