Sunday, January 27, 2013

Grain-Free Chocolate Chip Banana Cookies

Good Sunday evening to you all!  Who's ready for Monday???  .....merp.

Today started what I call "The February Marathon".  I know, I know.  It's not February yet, but from now until February 18th I am going to be RUNNING from one thing to another...

January 27 Rehearsal
January 29 Rehearsal
January 30 Rehearsal
January 31 Rehearsal
February 2 Music Lessons
February 3 Rehearsal
February 4 Rehearsal
February 5 Rehearsal
February 7 Rehearsal
February 9 Music Lessons
February 10 Rehearsal and Concert
February 11 Rehearsal
February 12 Rehearsal
February 14 Rehearsal
February 15 Performance
February 16 Solo and Ensemble for my students, and Performance
February 17 Performance


Actually, looking at that list gives me a little bit of anxiety, not gonna lie.  One day at a time- I'm SERIOUSLY going to take some time every day to exercise, meditate, take a foot bath with Epsom Salt
and Lavender Oil, sip some Natural Calm (which I am doing right now...) or something because if not, this is burn out city waiting to happen.

So who wants some cookies??  LOL.

Grain-Free Banana Chocolate Chip Cookies


1 Cup Mashed Bananas
2 T Almond Butter
2 t Vanilla Extract
1 t Baking Soda
1/2 t Ground Cinnamon
1/4 t Sea Salt
1 1/4 Cup Almond Flour
1/4 Cup Enjoy Life Chocolate Chips

Preheat Oven to 350*

Line a baking pan with parchment paper

Mix all of the ingredients together in a bowl

Drop on parchment paper using spoons, flatten out a little bit.

Bake 9-12 minutes until golden on top.

Devour immediately.  Seriously.  Ok, let them cool for a minute or two, then go to town.  They're so good- they taste just like chocolate banana muffin tops.

Ok everybody, that's all for now!  Have a great Monday!


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