Wednesday, January 6, 2010

Mushroom "Sushi" Sandwich

We've made it to Wednesday!  So here is an interesting sandwich I made for lunch over break that was surprisingly EXCELLENT!!

I call this a Mushroom ''Sushi'' Sandwich.  I made it SO quickly, and was absolutely surprised at how good it was.

1 Mushroom Cap (big- think burger)
1 t Olive Oil
1/2 Cucumber, sliced thinly
1/2 Roasted Nori Seaweed Sheet, cut with scissors
2 T Organic Soy Sauce (I have been eating this a lot lately!  SHEESH!)
Drizzle of Tahini (... and I have been eating this a lot, too!)
Bread of your choice (I used 1/2 Whole Wheat Pita Pocket)

In a small pan, over Medium heat, cook the Mushroom Cap in Olive Oil and 1 T Soy Sauce until soft (about 4 minutes?)
Layer in 1/2 Pita Pocket the cooked Mushroom Cap, Cucumber, and sliced Nori Sheet
Drizzle 1 T Soy Sauce and a little bit of Tahini

This was surprisingly REALLY REALLY GOOD.  If I had Avocado, I would have added this because I LOVE Avocado and Soy Sauce together.  Try this-  you'll like it!

1 comment:

Scotty J said...

Good recipe!

Try marinating the 'shroom for a few hours or overnight in the oil and soy sauce. Yum!

Good call on the avocado and soy sauce. I'll have to try that!