Short post today! I made some FANTASTIC blueberry muffins. Check out the recipe
here, and just sub blueberries for raspberries. Simple, quick, vegan, and oh so good. To make these muffins vegan, I substituted the egg from the recipe with soaked chia seeds (about 1 1/2 T- I just kind of eyeballed the amount that I thought an egg would be and hoped for the best hahahaha). They worked BEAUTIFULLY!!
Soaked Chia Seeds:
Mix the dry ingredients. This time I used 1 1/2 C whole wheat flour, 1/4 C Oats, and 1/4 C Flax Meal.
Mixed the 'wet' ingredients, including the Chia.
And mixed them all together. Added blueberries.
THESE SMELLED SOOOO GOOD BAKING IN THE OVEN. HOLY. MOLY.
AWESOME. Seriously. I drizzled a little local honey on them. MMMM.
See the honeycomb? Y.U.M.
3 comments:
So excited to try this! I have yet to make a vegan muffin that actually tasted good and had a good consistency!
Sorry, one more thing... Where did you find the chia seeds? I am sure that there are a zillion places to get them here, but I was wondering if you had to go to a real health food store or if they are findable at trader joes or whole foods?
I get my chia seeds at chiadirect.com. They have really good prices :)
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