I made some FANTASTIC vegan muffins this week. Check out my recipe, inspired by this message board post!!
1 3/4 C Finely Chopped Zucchini, water squeezed out
2 1/2 C Flour (I used 1 1/2 C Whole Wheat and 1 C ground down Rolled Oats)
3 T Ground Flax Meal (or use flax seeds that have been processed)
1 Ripe Banana
1/3 C Sugar, Honey or Maple Syrup
1/3 C Oil (I used olive oil)
1 T Cinnamon
1 T Apple or Pumpkin Pie Spice
1/4 t Ground Ginger
1 T Baking Powder
1/2 C Raisins
1 C Water
(makes 12 muffins)
Preheat oven to 375
In a food processor, process together all of the wet ingredients, plus the banana and flax meal, until foamy (about a minute).
In a large bowl, mix together all of the remaining dry ingredients (including the raisins).
Pour the wet ingredients and zucchini into the dry ingredients bowl and mix well with a spoon. If the mixture is too dry, add a little bit more water.
Grease your muffin pan, and pour the mixture evenly into the cups. Bake 18-20 minutes, until a toothpick inserted in the center comes out clean.
Once baked, remove from the oven and transfer muffins to a cooling rack to cool, using a butter knife to help you get them out of the pan.
Here are the pictures!!
OH! I almost forgot... look at my new baybee...
Lovely. Just lovely.
Have a great day everybody!