Saturday, November 13, 2010

Yummy Christmas Treats

So even though it's not Thanksgiving yet... I've started working on my Christmas candy!  Look how easy!

Chocolate Almond Bark

Ingredients-  1/2 Bag Chocolate Chips (I used Trader Joes), 2-3 Cups Almonds (just eyeball it)

In a double boiler (or microwave), melt the chocolate chips.  Stir in Almonds.  On a baking sheet, pour mixture and spread.  Place in freezer for 10 minutes to harden.

The. End.

You can use any nut you want!  Go nuts!  (har..har..)

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