So even though it's not Thanksgiving yet... I've started working on my Christmas candy! Look how easy!
Chocolate Almond Bark
Ingredients- 1/2 Bag Chocolate Chips (I used Trader Joes), 2-3 Cups Almonds (just eyeball it)
In a double boiler (or microwave), melt the chocolate chips. Stir in Almonds. On a baking sheet, pour mixture and spread. Place in freezer for 10 minutes to harden.
The. End.
You can use any nut you want! Go nuts! (har..har..)
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