Friday, October 12, 2012

4 Ingredient Grain-Free Cookies (Egg-Free)

HOLY TGIF, Batman.  To celebrate the end of a ridiculous week, I decided to try a new cookie recipe.  What better way to celebrate, huh?

Here we go.

4 Ingredient Grain-Free Cookies (Egg-Free)

Note:  This recipe makes 8 small cookies, or 4 normal size cookies- you pick!

3 T Coconut Flour
2 T Cold Butter (unsalted)
1 T Raw Honey
1 pinch Sea Salt

Preheat the oven to 365* (odd temperature, I know)
In a food processor, process all of the ingredients until the dough forms

Roll dough into little balls and flatten on a parchment-lined cookie sheet

Bake 9 minutes, or until golden brown.

In the meantime, eat what's left in the food processor with a spoon LOL.  This, mixed with Enjoy Life Chocolate Chips would make a FANTASTIC cookie dough.  I'm going to remember that for next time.  GASP- mix that with some vanilla ice cream.... omg it's getting dangerous now.

The finished product.

Om nom nom.  Just enough to have a cookie fix without making a dozen and eating them for the next few days...or all at once.  The finished cookie would be a great crumbly topping on a baked apple or in the Pumpkin Pie Smoothie that I made the other day!!   Oh the ideas I'm having....


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