Good Sunday afternoon to you all! Fall.is.here. Or maybe it's winter already, I can't really tell....brrr..brrrrrrr.
How about some paleo-friendly grain-free pumpkin bread? Uh, yes please.
1/2 can Pumpkin
1/4 c Coconut Oil
1 TBS Honey or Stevia
1/2 t Sea Salt
1/4 t Baking Soda
2/3 c Coconut Flour
1 t Cinnamon
1 t Nutmeg
1/2 t Vanilla Extract
Preheat oven to 350*
Mix together all of the wet ingredients
Blend in the spices, salt, and baking soda (action shot!)
Gradually blend in the coconut flour and mix until combined. Pour into a coconut oil greased loaf pan.
Bake at 350* for 40-45 minutes. Let cool 10-15 minutes before serving. If you can wait that long. Om nom nom.