Grain-Free Pumpkin Bread

Good Sunday afternoon to you all!  Fall.is.here.  Or maybe it's winter already, I can't really tell....brrr..brrrrrrr.

How about some paleo-friendly grain-free pumpkin bread?  Uh, yes please.

Ingredients:

4 eggs
1/2 can Pumpkin
1/4 c Coconut Oil
1 TBS Honey or Stevia
1/2 t Sea Salt
1/4 t Baking Soda
2/3 c Coconut Flour
1 t Cinnamon
1 t Nutmeg
1/2 t Vanilla Extract

Preheat oven to 350*

Mix together all of the wet ingredients

Blend in the spices, salt, and baking soda (action shot!)

Gradually blend in the coconut flour and mix until combined.  Pour into a coconut oil greased loaf pan.

Bake at 350* for 40-45 minutes.  Let cool 10-15 minutes before serving.  If you can wait that long.  Om nom nom.

xoxo!