Tuesday, February 26, 2013

Overnight Crock-Pot Beef Stew

Good evening, friends!  Don't forget, you only have 3 more days to enter my Rescue Remedy Giveaway!!  Do it, you know you want to ;).  Peer pressure.

Anyway, how about a superfast supereasy crock-pot recipe?

Overnight Crock-Pot Beef Stew

1-2 lbs Stew Beef (I got free-range organic beef from Trader Joe's)
2 Bags of Organic Mini Carrots
3 Organic Russet Potatoes
1 Carton of Broth  (I used Trader Joe's Organic Vegetable Broth)
4-8 Cups of Water (Eyeball this one- just enough to cover the top)
Salt, Pepper, Garlic Powder, Onion Powder, Italian Seasoning, to taste

Wash and chop the potatoes (keep the peel on).
Throw all of the above ingredients into the crockpot.
Eyeball the water- use just enough to cover the top of the vegetables.
Cover and cook on high for 8-9 hours.

Look how much it made!  I'm going to be eating this for weeks.  In fact, I had it for lunch today.  Om nom nom.  Love you all!

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