Then for lunch I made some EASY slaw, raw/vegan. The recipe is so simple-
Combine a handful of chopped cabbage, a handful of walnuts, a handful of chopped onion, and a handful of raisins in a bowl and top with oil and vinegar. That's it!!! It's sooooo yummy, and so quick to make. A great on-the-go lunch.
For dinner I made Pizzas!! MMMMM pizza.... This little beauty was made out of TJ's Whole Wheat Tortilla as the crust, and was topped with TJ's Tomato Sauce, a handful of Chickpeas, a handful of Spinach, some TJ's Frozen Pepper Trio Peppers, and 1/2 of an Avocado. No cheese, but topped with Oregano so it was pizza-like (we were low on cheese so I let Brenton use it). SOOOO YUMMMY!!
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