Last night I made an EASY, yummy dinner
Baked Sweet Potato topped with Wild Rice and Chickpeas. (side note: did you know that wild rice is actually a grass?!) Ok so this meal looks a little autumn-ish, but it sure was good! I cooked the Sweet Potato and wrapped it in aluminum foil to keep warm. In the meantime, I cooked the Wild Rice, and in the last 2 min of cooking added the Chickpeas to warm them. I then drained the mixture and added in garlic powder, pink sea salt, white pepper, and paprika. Mix it all together and TA-DA!, there you have it! It was really good. I have leftovers that I'm going to stuff inside a cabbage leaf tonight for dinner. Hurray for leftovers making my life easy! And YUMMY!!!
Have a fabulous Thursday!!
2 comments:
Do you have any favorite recipes from Ani's book? I haven't started looking through it yet so if you do I could use that as a place to start ;)
Have a great day!!!
Just curious if you have ever tried sprouted wild rice or chickpeas? Are they any good?
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