Fastest dinner ever. EVER. All I did was top an Ezekiel Sprouted Grain Tortilla with some Organic Pasta Sauce, Organic Frozen Veggies (literally whatever I had in the freezer... tonight was Peppers, Peas, and Spinach), Organic Zucchini, and a drizzle of Nut Cheeze. Baked at 350 for 10 minutes on a cookie sheet. Eat. See how easy? Hearty, too.
Nut Cheeze
3/4 C Nuts (I used Almonds and Sunflower Seeds)
1/2 Lemon (juiced)
1 t Garlic Powder
1/2 t Onion Flakes
1/2 t Sea Salt
1 c Water
Blend until smooth.
Enjoy!
1 comment:
i love the throw it on and hope for the best mentality :) as well as the cheese, so easy! i am not a garlic girl but actually use lemon juice + cashews for TONS of my cheezy recipes. yum!
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