Oh the Burger...

Hi everybody!  I'm sooooo happy to share that the weight is STILL going down!  151 on the nose yesterday!  4 lbs to go!!  ALLLLLMOST THERE!!

I started the day with a LOVELY Breakfast Cookie

Lunchie was an Apple with Almond Butter and Chili, with a loverly Larabar for a mid-afternoon snack.

Dinner took a little while to make (BUT IT WAS SOOOOO WORTH IT!), so I snacked on a little bit of Barbara's Shredded Oats.  LOVE this.

So I have to share my dinner recipe. THANK YOU GENA AT CHOOSING RAW!!!!  I gotta tell ya, these are the best veggie burgers that I have EVER made.  Ever.

As you can see, I was copying the recipe LIVE from Gena's site hehehehe.

Here is her recipe, from choosingraw.com :

Gena’s Homemade Sunshine Burgers

1 cup sunflower seeds, ground in a food processor or coffee/spice mill

1 cup cooked brown rice

2 tbsp ground flax seed

2/3 cup chopped carrot

2/3 cup chopped celery

1/4 cup chopped onion (optional) (**I did put this in**)

2 tbsp water

1 tsp Herbamare seasoning (or to taste) (**I used whatever herbs I had in the spice cabinet**)

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Here's what I did:

Preheat the oven to 375

In a food processor, process the sunflower seeds, then process everything else.

Mold into patties and place on an oiled baking sheet.

Bake 15 min, then turn over and bake 15 more.

DEVOUR.

 

I put mine on toasted TJ's Sprouted Bread with Tomatoes, Lettuce, and Brown Mustard.  O.M.G people, this is the best veggie burger ever.  Thanks for sharing, Gena!!!

Dessert was a date, that I got on SALE at Kroger!  Can't beat $2.99 for a big old box of dates!!!

Have a lovely evening, all!